MADE IN AUSTRALIA!  Designed better than the best French pans!
Hygienic: seamless one piece iron eliminates rivets (well known among chefs for trapping food…and steel wool). Durable: no rivets, joints or coatings – multi-generation durability. Healthy: seasoned iron is all-natural nonstick, with no heat limits. Comfort, control, less fatigue: ergonomic wide concave handle. Value: outlasts hundreds of synthetic-coated pans. Buy cookware once only! Multi-century warranty for materials and manufacturing defects. AUS-ION Smooth finish and Satin finish pans can be used on any heat source.

Cooks like cast iron with only 1/2 the weight!
THIS IS NOT TRADITIONAL Riveted STEEL. THIS IS seamless one-piece STEEL.

Like cast iron, formed iron/steel has been well-known among experts for centuries. The famous French thick steel chef pans are used in all the best restaurants of the Western world because they heat so evenly, brown foods as well as cast iron, and for their ability to build a healthy, natural nonstick surface through seasoning. Chefs destroy synthetic coated pans within months. Formed-iron/steel cooks much the same as cast iron, but with less weight, so thus more manageable for chefs to swing around for long periods.